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We are closed on Mondays.
Care for our environment - Utensils and Straws upon request only.
Last SEATING 30 minutes prior to closing and last TOGO order receive by 15 minutes before closing time.
Restaurant is closed.
$15.50 Select 1 from Soup or Appetizer and 1 from Entrée ; served with rice and salad. Brown rice substitution +50 cents. (Food preparation, ingredients are subject to change without notice.)
Select: Entrée + Soup/Appetizer
(Choice of chicken, beef, pork or tofu unless specified)
Our Signature curry with pumpkin, peas, bell pepper and sweet basil.
Green Curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.
A mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.
A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli. (Panang Beef + $1.5)
A favorite dish with Thai chili Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, dried red pepper on a bed of spinach.
Your choice of meats barbecued and served on a bed of vegetables & spinach; topped with peanut sauce.
Choice of meat sautéed in red curry with string beans, carrots and lime leaves.
A sautéed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms and celery.
Sautéed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots and sweet basil.
A sautéed plate with garlic sauce, broccoli, bean sprout, sweet peas, Shitake mushroom, zucchini, cabbage, carrots, white and green onions, green beans.
Items marked "VG" are vegetarian available when requested(Vegetarian dished are made with mixed, vegetables and organic tofu.) GF: Prepared gluten-free but we are not gluten-free kitchen and do not have separate cooking equipement to prepare 100% gluten-free items.
Seafood & Specialties
A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.
Pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.
Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.
Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.
Salmon, light red curry with lesser galanga; served with vegetables.
Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.
Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, coconut milk; served with broccoli.
Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.
Sautéed Jumbo prawns with asparagus, green onion, mushroom, garlic and house special sauce.
Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus. $21.0021.00 USD
Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.
Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, bell pepper. $21.0021.00 USD
Sautéed boneless duck with red curry, string beans, carrots, kaffir, lime leaves. $21.0021.00 USD
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, sweet basil.$21.0021.00 USD
Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber. $19.0019.00 USD
Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.
Organic beet with mixed green salad, pine nut, tofu, mango, avocado and house vegetarian dressing.
Green apple with ground chicken, shrimps, Thai sweet chili paste, Peanut Sauce, and fresh lime dressing.
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts and lime dressing.
Grilled salmon topped with Peanut Sauce, served with steamed broccoli, carrots, and grilled asparagus.$20.0020.00 USD
Grilled Filet Mignon beef, avocado, eggplant, bell pepper and basil in green curry sauce.
A mild 'Mus sa mus' curry with lamb, peanuts, onions and potatoes.
$17.5017.50 USD Sold Out
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, crispy noodles; served with chili oil.
Flat rice noodles soup with tender beef, beef ball, bean sprouts, Chinese broccoli, green onions, and cilantro.$15.0015.00 USD
One of the most iconic dishes of Northen Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.
Organic HODO tofu marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce
Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.