Our Signature curry with pumpkin, peas, bell pepper and sweet basil.

Green Curry with bamboo shoots, peas, bell pepper, eggplant and sweet basil.

A mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

A thick red ‘Panang’ curry with lime leaves, groun peanuts, bell pepper, sweet basil; served with broccoli (Panang Beef + $1.5)

A favorite dish sautéed with Thai sweet chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, dried red pepper on a bed of spinach.

Your choice of meats barbecued and served on a bed of vegetables & spinach; topped with peanut sauce.

Choice of meat sautéed in red curry with string beans, carrots and lime leaves.

A sautéed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms and celery.

Sautéed eggplant with peas, bell pepper, onion, green beans, carrots and sweet basil.

A sautéed plate with garlic sauce, broccoli, bean sprout, sweet peas, Shiitake mushroom, zucchini, cabbage, carrots, onions, green beans and celery.

A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

Pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

Sautéed salmon with garlic chili sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.

Salmon, light red curry with lesser galangal; served with steamed vegetables.

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on fried eggplant.

Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, coconut milk; served with broccoli.

Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

Sautéed Jumbo prawns with asparagus, onion, mushroom, garlic and house special sauce.

Deep-fried prawns topped with tamarind sauce and crispy red onion served with grilled asparagus.

Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and onions.

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Sautéed boneless roasted duck with chili garlic sauce, eggplant, bamboo shoots, bell pepper, pea and sweet basil.

Sautéed boneless duck with red curry, string beans, carrots and kaffir lime leaves.

Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, sweet basil.

Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.

Organic beet with mixed green salad, pine nut, tofu, mango, avocado, orange and house vegetarian dressing.

Green apple with ground chicken, shrimps, Thai sweet chili paste, Peanut Sauce, and fresh lime dressing.

Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts and Lemon-ga dressing.

An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean and cucumber.

Northern Thai style coconut curry with Chicken or Tofu, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, crispy noodles; served with chili oil.

Deep-fried fish filet topped with a tasty house sweet & sour curry sauce, garlic, bell pepper and crispy basil, served on fried eggplant.

Grilled Filet Mignon beef, avocado, eggplant, bell pepper and basil in green curry sauce.

One of the most iconic dishes of Northen Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.

Grilled salmon topped with Peanut Sauce, served with steamed broccoli, carrots, and grilled asparagus.

A combination of 4 appetizers: Fried Rolls, Fresh rolls, Curry Puffs and Chicken Satay; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

Tofu marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

Fresh rolls wrapped with sautéed tofu and shiitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce.

Deep-fried roll stuffed with vegetables served with sweet & sour sauce.

Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and Bua Luang ginger sauce.

Fried calamari served with sweet & sour sauce.

Deep fried shrimp rolls served with sweet & sour sauce.

Deep-fried boneless stuffed chicken wings; served with sweet & sour sauce.

Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.

Fried sweet potato served with cucumber sauce.

A tasty spicy and sour soup with seafood or Vegetarian (Tofu & Vegetable), lemongrass, galanga, kaffir leaves, mushrooms.

A tasty hot and sour soup with mushrooms, onion, tomato, blended lemongrass & galanga, and sprinkles with kaffir lime leaves.

An exotic soup with coconut milk, mushrooms, onion, tomato with blended lemongrass and galanga.

Shredded fresh mango with Prawns or Tofu, red onion, tomato, cashew nut with Thai-style lime dressing.

Shredded green papaya with Prawns or Tofu, tomatoes, garlic, green beans, peanuts, fresh lime juice and Thai chili.

Charcoal broiled beef tenderloin tossed with red onion, cilantro, green onion, cucumber, tomatoes and fresh lime dressing.

Ground chicken or Sliced Tofu tossed with crushed roasted rice, onion, mint, fresh lime dressing and topped with dried red pepper.

Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nuts and chili lime dressing.

Our signature curry with pumpkin, green pea, bell pepper and sweet basil.

Red curry with bamboo shoots, peas, bell pepper, eggplant and basil.

Green curry with peas, bamboo shoots, bell pepper, eggplant and basil.

Mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

A mild ‘Mus Sa Mun’ curry with peanuts, onion and potatoes.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli.

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.

Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.

Sautéed eggplant with your choice of beef, pork or ground chicken with bell pepper, onion, green bean and sweet basil.

Choice of meat sautéed with a hint of red curry, string beans, carrots and kaffir lime leaves.

Street-style barbecued chicken, pork or beef (+1); served with sweet and sour sauce.

A favorite dish with Thai sweet chili paste, cashew nuts, green beans, carrots, dried red pepper, peas, onion, mushroom and spinach.

A sautéed dish with garlic sauce, broccoli, celery, bean sprout, sweet pea, shiitake mushroom, zucchini, cabbage, carrots, onion, peas, and green beans.

A flavorful stir-fried rice noodles with a choice of meat, tofu, egg, bean sprouts, green onions in the traditional Pad Thai sauce; served with ground peanuts on the side.

Thin rice noodle in a mild yellow curry soup with Chicken, Prawn, Tofu and vegetables topped with ground peanuts.

Pan-fried rice noodles with broccoli, Chinese broccoli, carrots, egg and bean sauce.

Flat rice noodles stir-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, Chinese broccoli and sweet basil.

Wide rice noodle soup with Roasted Duck, spinach, bean sprouts and topped with green onion & cilantro.

Flat rice noodles soup with tender beef, beef ball, bean sprouts, Chinese broccoli, green onions, and cilantro.

Fried rice with Pineapple, garlic, peas, onions, egg, raisin and cashew nut.

Wok-style fried rice with crabmeat lump, egg, garlic, onion and peas.

Thai style fried rice with egg, garlic, onion, peas and Chinese broccoli.

Rice stri-fried with Basil chili sauce, garlic, peas, carrots and onion.

Served with rice, steamed broccoli, carrot, tofu and orange.

Served with rice, steamed broccoli, carrot, tofu and orange.

Served with rice, steamed broccoli, carrot, tofu and orange.

Thin rice noodle in vegetarian broth served with steamed broccoli, carrots, tofu and orange.

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A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

Pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

Sautéed salmon with garlic chili sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.

Salmon, light red curry with lesser galangal; served with steamed vegetables.

Deep-fried fish filet topped with sweet curry sauce, bell pepper and crispy basil; served on fried eggplant.

Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, coconut milk; served with broccoli.

Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

Sautéed Jumbo prawns with asparagus, onion, mushroom, garlic and house special sauce.

Deep-fried prawns topped with tamarind sauce and crispy red onion served with grilled asparagus.

Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and onions.

Sautéed boneless roasted duck with chili garlic sauce, eggplant, bamboo shoots, bell pepper, pea and sweet basil.

Sautéed boneless duck with red curry, string beans, carrots and kaffir lime leaves.

Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, sweet basil.

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.

Organic beet with mixed green salad, pine nut, tofu, mango, avocado, orange and house vegetarian dressing.

An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean and cucumber.

Northern Thai style coconut curry with choice of Chicken or Tofu, egg noodles, sliced shallots, pickle muster greens, cilantro, lime wedges, crispy noodles; served with chili oil.

Green apple mixed with ground chicken, shrimp, green onions, Thai sweet chili paste, peanut sauce and fresh lime dressing.

Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts and lime dressing.

Deep-fried fish filet topped with a tasty sweet & sour curry sauce, garlic, bell pepper and crispy basil; served on fried eggplant.

One of the most iconic dishes of Northen Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.

Grilled Filet Mignon beef, avocado, eggplant, bell pepper and basil in green curry sauce.

Grilled salmon topped with peanut sauce, served with broccoli, carrots and grilled asparagus.

A combination of 4 appetizers: Fried Rolls, Fresh rolls, Curry Puffs and Chicken Satay; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

Tofu marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

Fresh rolls wrapped with sautéed tofu and shiitake mushroom, rice noodle, romaine, carrot, cucumber cilantro; sweet & sour sauce and peanut sauce.

Deep-fried roll stuffed with vegetables served with sweet & sour sauce.

Dried coconut, red onions, peanuts, limes, shrimps; served onto fresh spinach and Bua Luang ginger sauce.

Fried calamari served with sweet & sour sauce.

Deep fried shrimp rolls served with sweet & sour sauce.

Deep-fried boneless stuffed chicken wings; served with sweet & sour sauce.

Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.

Fried sweet potato served with cucumber sauce.

A tasty spicy and sour soup with seafood or Vegetarian (Tofu & Vegetable), lemongrass, galanga, kaffir leaves, mushrooms, tomatoes, onion, basil.

A tasty hot and sour soup with mushrooms, onion, tomato, blended lemongrass & galangal and kaffir lime leaves.

An exotic soup with coconut milk, mushrooms, onion, tomato, blended lemongrass and galangal.

Shredded fresh mango with Prawns or Tofu, red onion, tomato, cashew nut with Thai-style lime dressing.

Shredded green papaya with Prawns or Tofu, tomatoes, garlic, green beans, peanuts, fresh lime juice and Thai chili.

Charcoal broiled beef tenderloin tossed with red onion, cilantro, green onion, cucumber, tomatoes and fresh lime dressing.

Ground Chicken or Sliced Tofu tossed with crushed roasted rice, red & green onion, mint, lime dressing and topped with dried red chili pepper.

Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nut and house Lemon-ga dressing.

Our signature curry with pumpkin, green pea, bell pepper, sweet basil.

Red curry with bamboo shoots, peas, bell pepper, eggplant, sweet basil.

Green curry with peas, bamboo shoots, bell pepper, eggplant, sweet basil.

Mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with steamed broccoli.

A mild ‘Mus Sa Mun’ curry with peanuts, onion, potatoes.

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.

Choice of beef, pork or ground chicken stir-fried with Thai chili, bamboo shoot, garlic, green bean, peas, carrot, bell pepper and sweet basil.

Sautéed eggplant with your choice of beef, pork or ground chicken with garlic, bell pepper, onion, green bean and sweet basil.

A choice of meat sautéed with a hint of red curry, string beans, carrots and kaffir lime leaves.

Street-style barbecued chicken, pork or beef (+1); served with sweet and sour sauce.

A favorite dish with Thai sweet chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

A sautéed dish with garlic sauce, broccoli, celery, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, peas, and green beans.

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

A flavorful stir-fried rice noodles with a choice of meat, tofu, egg, bean sprouts, green onions in the traditional Pad Thai sauce; served with ground peanuts on the side.

Rice noodle in a mild Yellow curry soup with Chicken, Prawn, Tofu and vegetables topped with ground peanuts.

Pan-fried rice noodles with broccoli, Chinese broccoli, carrots, egg and bean sauce.

Flat rice noodles stir-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, Chinese broccoli and sweet basil.

Flat rice noodle in roasted duck soup, steamed spinach, bean sprouts and topped with green onion & cilantro.

Thin rice noodles soup with tender beef, beef ball, bean sprout, Chinese broccoli, green onion, and cilantro.

Fried rice with Pineapple, garlic, green peas, onions, egg, raisin and cashew nut.

Wok-style fried rice with crabmeat lump, egg, garlic, onion and peas.

Thai style fried rice with egg, garlic, onion, peas and Chinese broccoli.

Fried rice with garlic, chili, peas, carrots, onion and sweet basil.

Served with rice, steamed broccoli, carrot, tofu and orange.

Served with rice, steamed broccoli, carrot, tofu and orange.

Served with rice, steamed broccoli, carrot, tofu and orange.

Thin rice noodle in vegetarian broth served with steamed broccoli, carrots, tofu and orange.

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